BRUNCH SPECIALTIES
SATURDAY - SUNDAY 11:30 AM - 4:30 PM
-
GREEK FARMERS PLATTER
19
2 eggs / Loukanlko / Fingerling Potatoes/ Fried Halloumi / Medley Tomatoes/ Toast -
SPINACH & FETA OMELETTE
18
Chiffonade of Spinach / Barrel Feta / Chili Flakes/ House Salad/ Fingerling Potatoes/ Toast -
STRAPATSADA
19
Scrambled Eggs/ Tomatoes/ Onions/ Barrel Feta/ Sourdough/ House Salad -
AVOCADO TOAST
17
Avocado/ Barrel Feta/ Medley Tomatoes/ Onions I Olives/ Multigrain Bread/ House Salad -
YASOU BREAKFAST GYRO
16
Scrambled Eggs/ Loukaniko / American Cheese/ Fresh Herbs/ Yasou Sauce/ Pita -
CHOCOLATE FRENCH TOAST
18
Tsoureki / Nutella /Banana/ Almonds -
GREEK FRENCH TOAST
18
Tsoureki / Tahini /Pistachio/ Strawberries -
GREEK YOGURT PANCAKES
18
Berry Compote | Kataifi | Whipped Cream -
STEAK AND EGGS
30
Sunny Side Up Eggs | Fingerling Potatoes | House Salad | Mini Pita -
GYRO BENEDICT
20
Poached Eggs | Chicken or Pork Gyro | Mini Pita | Hollandaise Sauce | Fingerling Potatoes
BRUNCH COCKTAILS
-
Mimosa
10 | 35
-
Bellini
10 | 35
-
Bloody Mary
12
-
White | Red Sangria
12 | 38
DESSERTS
-
Baklava
12
-
Ekmek Kataifi
10
-
Greek Yogurt with Sour Cherry
8
-
Greek Cheesecake w/ sour cherry
10
COFFEE
-
House Blend Coffee
5
-
Espresso / Decaf Espresso
4
-
Greek Coffee
4
-
Cappuccino
6
-
Latte
6
-
Americano
5
-
Frappe
6
-
Iced Coffee
6
-
Hot Tea
5